Winter Fortified Dinner
Wed 12 Nov
|Lincoln
A refined celebration of fortified wines — port, sherry, Madeira — paired with six luxurious winter dishes crafted for the season.
Time & Location
12 Nov 2025, 18:40 – 22:40
Lincoln, 21 Hungate, Lincoln LN1 1ES, UK
About the event
Descend into a world of depth and decadence. This intimate six-course dinner explores the complexity of fortified wines, each poured alongside a dish crafted to mirror its richness and intensity. Expect game, spice, and slow-cooked comfort — a true celebration of the winter cellar.
Hosted by Ben Straw with food curated by our Head Chef, Jack, this evening promises to be an incredible journey into all fortified wines.
Priced at £120, which includes all food and all drinks. Tickets are available here or can be purchased while visiting White Horse; the latter are not subject to a booking fee.
Tickets
General Admission
Ticket includes all food and drink
£120.00
+£3.00 ticket service fee
Total
£0.00