Whiskey Pairing Evening

Join us at White Horse for our third annual whisky pairing evening, where we'll be exploring the influence of the cask on whisky, discovering how different woods, finishes and ageing processes shape the character of every dram.

Hosted by Ben Straw of Lincoln Wine School, this carefully curated experience brings together six exceptional whiskies from around the world, each showcasing a different approach to cask ageing and the distinctive flavours it can create.

From rich, sweet and spiced notes to lighter, more delicate and complex finishes, discover how the same spirit can be transformed by the cask it calls home. Each whisky will be paired with a bespoke dish, created exclusively for the evening by our kitchen team, thoughtfully designed to complement and bring out the best in every glass.

Expect great stories, fascinating discoveries and six considered food and whisky pairings, all enjoyed in the relaxed, welcoming atmosphere of White Horse.

An evening for whisky enthusiasts and curious newcomers alike.

Please note: The menu is subject to change if certain elements are unavailable; however, a suitable alternative will be found.

With all our tasting evenings, we will try to accommodate allergens; however, please contact us before booking.

Bookings are limited to tables of 6. If you would like a larger table, please contact us, and we will see if we can accommodate you.

 All tickets are non-refundable but can be transferred to a friend.

If you have any questions about this event, please email us bookings@whitehorselincoln.co.uk