top of page

Valentine's Day

Fri, 14 Feb

|

Lincoln

Treat your special someone to an unforgettable dining experience!

Valentine's Day
Valentine's Day

Time & Location

14 Feb 2025, 17:00 – 21:30

Lincoln, 21 Hungate, Lincoln LN1 1ES, UK

About the event

Celebrate Valentine’s Day with an unforgettable dining experience at White Horse. On Friday, 14th February, from 5pm, we invite you to enjoy our specially curated Valentine’s Set Menu, priced at £75 per person, with the option to elevate your evening with a wine flight for £20 per person.


The evening will feature £10 Champagne available throughout, as well as our indulgent Sharing Chateaubriand, perfect for two (pre-order required with a minimum of one week's notice). Vegan options are available upon request.


Our regular menu will also be available, ensuring you can get your White Horse favourites! 


£20 deposit is required to secure this special menu.


Please email bookings@whitehorselincoln.co.uk or call us directly on 01522 217784 to make your reservation.

Valentine's Menu:


Starter Taramasalata & Seaweed Pearls

Smoked whipped cods roe on freshly toasted brioche, topped with shaved pirata loin & seaweed pearls.


or


Malaysian Pork Belly

Slow cooked sambal spiced pork belly with a pickled mango reduction & red chillies.


or


Middle Eastern Black Hummus (v)

Smooth hummus blended with black sesame and topped with roasted cauliflower, coconut yoghurt & a fresh tangy piperade. Served with toasted sourdough.

 


Main


Picanha Steak

8oz steak cooked medium rare topped with mushroom butter. Served with chimichurri confit potatoes, creamed spinach & treacle carrot.


or


Mushroom Duxelles & Carrot Wellington (v)

A rich carrot and smoked mushroom wellington, chimichurri confit potatoes, creamed spinach, torched courgette & red wine sauce.


or


Chateaubriand To Share (£25 supplement*) 

20oz Chateaubriand cooked medium rare. Served with chimichurri confit potatoes, creamed spinach & treacle carrot. With a choice of bearnaise or peppercorn sauce.


Dessert


Caramel Tart

Silky caramel in a sweet pastry case served with 

vanilla bean ice cream & pastry crumb.


or


Chocolate Ganache with Ginger.

A rich chocolate ganche served with ginger tuilles.


To Finish

Petit fours & coffee.



Make this Valentine’s Day one to remember at White Horse.


Share this event

bottom of page