Uruguayan Food Pairing

Following the success of last year’s South American tasting, this year we’re delighted to focus on Uruguay’s rich tapestry of wine and beer. Each selection, curated by Ben Straw from Lincoln Wine School, will be perfectly paired with street food dishes crafted by our Head Chef, Jack.

Please note: The menu is subject to change if certain elements are unavailable; however, a suitable alternative will be found.

With all our tasting evenings, we will try to accommodate allergens; however, please contact us before booking.

Bookings are limited to tables of 6. If you would like a larger table, please contact us, and we will see if we can accommodate you.

Groups larger than 2 may be separated however every effort will be made to place you as close to each other as possible.

All tickets are non-refundable but can be transferred to a friend.

If you have any questions about this event, please email us bookings@whitehorselincoln.co.uk.