Sustainability Tasting

Join us for an inspiring evening of sustainable dining with a 6-course experience thoughtfully curated to minimise impact on the planet.

All the food will be created by our head chef Jack, and it will be paired with carefully selected beer, wine, and spirits, showcasing the incredible flavours that can be achieved when conscious sourcing meets culinary creativity.

Hosted by Ben Straw of Lincoln Wine School, we invite you to indulge in a feast that’s as good for the earth as it is for the palate.

Please note: The menu is subject to change if certain elements are unavailable; however, a suitable alternative will be found.

With all our tasting evenings, we will try to accommodate allergens; however, please contact us before booking.

Bookings are limited to tables of 6. If you would like a larger table, please contact us, and we will see if we can accommodate you.

All tickets are non-refundable but can be transferred to a friend.

If you have any questions about this event, please email us bookings@whitehorselincoln.co.uk.