Sustainability Tasting

Join us for an inspiring evening of sustainable dining with a 6-course experience thoughtfully curated to minimise impact on the planet.

All the food will be created by our head chef Jack, and it will be paired with carefully selected beer, wine, and spirits, showcasing the incredible flavours that can be achieved when conscious sourcing meets culinary creativity.

Hosted by Ben Straw of Lincoln Wine School, we invite you to indulge in a feast that’s as good for the earth as it is for the palate.