Special Festive Tasting

Due to overwhelming demand and a sold-out first evening, we've added a second night for this exclusive event!

Join us for a truly exceptional evening of vintage wine and port pairings, each thoughtfully matched with a bespoke menu curated by our Head Chef, Jack. Hosted by Ben Straw, this collaboration promises a unique dining experience you won't want to miss.

With very limited availability, tickets are priced at £150 per person, including both wine and food.

To secure your spot, please contact Ben directly at 07714 588789 or via email at lincolnwineschool@yahoo.co.uk.