Shucking & Champagne

Shucking & Champagne is set to be a standout summer afternoon at White Horse, bringing together the perfect pairing of fresh oysters and exceptional sparkling wines.

Join us in our garden on July 18th at 2pm for a relaxed yet indulgent experience, where guests can enjoy unlimited freshly shucked oysters served with a variety of delicious dressings, alongside five carefully selected sparkling wines chosen to complement every bite.

Hosted by Jess from Unwined with Jess, the event will guide you through each pour with insight and charm, while Robbie from The Pale Restaurant will be shucking oysters throughout the afternoon.

Alongside the oysters and bubbles, you’ll also enjoy a selection of specially curated nibbles designed to round out the experience.

This is a generous, sociable tasting event that celebrates great produce, great wine, and great company in the heart of summer.