Japanese Food & Wine Pairing

Join us for an extraordinary evening at White Horse, where we’ll be transporting you to Japan with a six-course food and drinks pairing experience like no other. Hosted by Ben Straw of The Straw Collection with a surprise six-course Japanese menu crafted by Head Chef Jack and our friends at Lincs Sushi. Each dish is designed to complement the featured drinks to create a one-off dining experience.

Featured Drinks

Kirin Premium Beer - A crisp, refreshing lager to kick off the evening.

Grace Wines Koshu - A delicate and crisp Japanese white wine to complement the dishes.

Hakushu Single Malt Whiskey Distillers Choice - A smooth, aromatic whiskey with a complex profile.

Ki No Bi Gin Cocktail - A beautifully balanced cocktail using the finest Kyoto gin.

Yuzu Sake - A citrus-infused sake that adds a burst of flavor to the evening.

CEL24 Junmai Daiginjo 50 Sake - A premium sake with elegant floral and fruity notes to round out the experience.

Chef Jack’s surprise six-course menu will be revealed on the night. It features creative dishes inspired by traditional Japanese flavors and ingredients, meticulously paired with the drinks to enhance every bite and sip.

Please note: The menu is subject to change if certain elements are unavailable; however, a suitable alternative will be found. With all our tasting evenings, we will try to accommodate allergens; however, please contact us before booking.

Bookings are limited to tables of 6. If you would like a larger table, please contact us, and we will see if we can accommodate you.

If you have any questions about this event, please email us bookings@whitehorselincoln.co.uk.