Japanese Food & Drink Pairing

Join us for an extraordinary evening at White Horse, where we’ll be transporting you to Japan with a six-course food and drinks pairing experience like no other. Hosted by Ben Straw of The Straw Collection with a surprise six-course Japanese menu crafted by Head Chef Jack and our friends at Lincs Sushi. Each dish is designed to complement the featured drinks to create a one-off dining experience.

Featured Drinks

Kirin Premium Beer - A crisp, refreshing lager to kick off the evening.

Grace Wines Koshu - A delicate and crisp Japanese white wine to complement the dishes.

Hakushu Single Malt Whiskey Distillers Choice - A smooth, aromatic whiskey with a complex profile.

Ki No Bi Gin Cocktail - A beautifully balanced cocktail using the finest Kyoto gin.

Yuzu Sake - A citrus-infused sake that adds a burst of flavor to the evening.

CEL24 Junmai Daiginjo 50 Sake - A premium sake with elegant floral and fruity notes to round out the experience.

Chef Jack’s surprise six-course menu features creative dishes inspired by traditional Japanese flavors and ingredients, meticulously paired with the drinks to enhance every bite and sip.

Please note: The menu is subject to change if certain elements are unavailable; however, a suitable alternative will be found. With all our tasting evenings, we will try to accommodate allergens; however, please contact us before booking.

Bookings are limited to tables of 6. If you would like a larger table, please contact us, and we will see if we can accommodate you.

If you have any questions about this event, please email us bookings@whitehorselincoln.co.uk.